Color: deep gold with copper hues and fine bubbles. Nose: red and black fruits slightly stewed (cherry, raspberry, blackberry), roasted hazelnut, warm bread and undergrowth. A balsamic and mineral touch on aeration. Palate: ample and structured, with beautiful fruit supported by perfectly integrated acidity and a saline finish. Pairing: veal carpaccio with truffle. Comment: a Blanc de Noirs combining power and elegance, with remarkable mastery.
