Visual aspect: a bold mahogany colour.
Nose: aromas of rancio, candied orange, tobacco and old leather.
Palate: distinct flavours of roasting, with candied orange, on the finish there is a slight bitterness.
Match with food: apricot tart, a dish of red fruits.
Comments: a curiosity to discover: why not to accompany the Provençal tradition of thirteen Christmas desserts!
