Color: deep gold with slightly tawny reflections. Nose: slightly oxidative, with stewed apricot, prickly pear, honey and preserved lemon. Sweet almond, with a hint of juniper and curry. Palate: generous, with beautiful balance between sweetness and acidity, showing luscious fruit and honey notes. A saffron note on the finish. Great complexity and length. Pairing: Bourdaloue tart or blue cheeses. Comment: a very pleasant and well-balanced wine.
