Color: light garnet. Nose: smoky, elegant, with floral freshness. Tangy red fruit (redcurrant), with a touch of citrus. Palate: marked acidity, with small red berries. Supple tannins. Good substance and roundness. Pairing: roast pork with mushroom sauce. Comment: an elegant, enveloping wine with smoky notes. Beautiful roundness that will make it perfect in two years.
