Color: pale gold. Nose: discreet, with a few notes of stone fruit and honeysuckle, lemon, peach, wet rock and vanilla. Palate: ample and delicate texture, driven by a beautiful mineral acidity. A certain elegance with the fruity notes. Long, slightly saline finish. Pairing: roasted monkfish medallion. Comment: a discreet but pleasant wine. Cellaring 2 years.
