Color: bright pale yellow with golden highlights. Nose: fresh apricot, white peach, acacia blossom and a subtle hint of citrus. Palate: supple and generous, with expressive fruit balanced by delicate freshness and a very airy floral finish. Pairing: roasted scallops, celery mousseline. Comment: a charming and elegant Viognier, where ripe fruit retains finesse and freshness.
