Visual aspect: coppery shades, brown and gleaming colour. Nose: thyme, herbs, candied fruits, caramel, dried fruits, spices, pepper. Complexity. Palate: caramel, menthol, smoky aromas. Long finish. Gourmet pairing: chop of veal, lam spare ribs in cooking salt, fruit paste. Comments: an original whisky, powerful with its very own typicity.
