Focus
Since the Alloin family took over in 2014, Château Petit Val, driven by its estate manager David Liorit, has constantly sought to challenge itself. Across its 18 hectares spanning Saint-Émilion and Saint-Magne de Castillon, the estate’s ambition is crystal clear: to explore the full potential of its terroir while daring to innovate. Harvesting is carried out entirely by hand, and biodiversity is actively encouraged through the planting of cereals, hedgerows, fruit trees and beehives. The vineyard also stands out for introducing new grape varieties—Riesling, a first in Saint-Émilion,... Read more
Breakaways in the vineyards
After a long climb up winding roads to the heights of Dalat, high above the clouds, we came upon a rare gem: Ladora Winery, producer of the famous Château Dalat, the only 100% made-in-Vietnam winery...
Focus
The Vinturi wine aerator speeds up the aeration process with ease. Simply pour the red wine through the Vinturi, and the system will deliver the right amount of air in the required time. The...
Our files
Cold, frost, rain, drought and strong sunshine were never to dictate their deleterious law and define this vintage. 2022 would once again reveal a powerfully resilient vineyard and winemaker. We...
Breakaways in the vineyards
"I'm impressed by the work you have done in the vineyard," says Salvatore. And so it should be! Since 2013, Axelle and Pierre Courdurié have been working with extreme precision in this 5.1672...
Focus
30th harvest at Monbousquet ... For the Perse family, everything starts at Château Monbousquet. Although the property is certainly less known than Château Pavie, this is where their love for Saint...
Focus
three characteristics to be endlessly combined Champagne de Vignerons was created in 2001 by the Syndicat Général des Vignerons de la Champagne and is the only collective banner carried by a...