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Since the Alloin family took over in 2014, Château Petit Val, driven by its estate manager David Liorit, has constantly sought to challenge itself. Across its 18 hectares spanning Saint-Émilion and Saint-Magne de Castillon, the estate’s ambition is crystal clear: to explore the full potential of its terroir while daring to innovate. Harvesting is carried out entirely by hand, and biodiversity is actively encouraged through the planting of cereals, hedgerows, fruit trees and beehives. The vineyard also stands out for introducing new grape varieties—Riesling, a first in Saint-Émilion,... Read more
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Located at the far northwestern edge of the Saint-Émilion appellation, Château Grand Corbin embodies the elegance of the Grands Crus Classés. Its contiguous 37-hectare vineyard, with 28.5 hectares...
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Nestled in the heart of Ay, renowned for its exceptional vineyards, the Champagne René Roger estate thrives on well-exposed slopes and chalky soil, ideal for cultivating vines. While Ay is...
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Since the Alloin family took over in 2014, Château Petit Val, driven by its estate manager David Liorit, has constantly sought to challenge itself. Across its 18 hectares spanning Saint-Émilion and...
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In the hushed elegance of a characterful hotel nestled in the heart of Beaune, Hôtel Le Cep has launched a monthly rendezvous that captivates the senses of epicureans. These Wine & Gastronomy...
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A discreet and tightly defined appellation, Sable de Camargue is devoted entirely to rosé — more precisely, to Gris and Gris de Gris. What sets it apart is its exceptional location, flanked by two...
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That evening, at the top of the legendary 6-hectare Clos des Goisses vineyard, the sunset was sublime. We were in the heart of Champagne, in Mareuil-sur-Aÿ, with the Côte des Blancs in front of us...