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Since the Alloin family took over in 2014, Château Petit Val, driven by its estate manager David Liorit, has constantly sought to challenge itself. Across its 18 hectares spanning Saint-Émilion and Saint-Magne de Castillon, the estate’s ambition is crystal clear: to explore the full potential of its terroir while daring to innovate. Harvesting is carried out entirely by hand, and biodiversity is actively encouraged through the planting of cereals, hedgerows, fruit trees and beehives. The vineyard also stands out for introducing new grape varieties—Riesling, a first in Saint-Émilion,... Read more
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Vin de France 2020 Located in Moulis-en-Médoc, the Domaine Jean-Christophe Coubris produces wines with an authentic and warm character. A character that seduced Salvatore Castano, ASI Best...
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Classified as Grand Cru in 1855, Château Haut-Batailley, represented by the Tour l’Aspic, marks the entrance to the Pauillac vineyard. The year 2017 represents a turning point in the property's...
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The Association Internationale des Rosés de Terroirs (AIRT), created in 2021, has set itself the single mission of (re)promoting rosés de terroirs, rosés de garde. This means dispelling a few...
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In 2022, Hubert de Boüard de Laforest partnered with Emmanuel Teillet to continue the quality-driven work carried out at Château La Fleur de Boüard for the past 20 years. This collaboration gave rise...
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Second wine of Château Clerc Milon, an estate acquired in 1970 by Baron Philippe de Rothschild, Pastourelle de Clerc Milon gracefully embodies the spirit of Pauillac. First crafted with the 2009...
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Just a short distance from Bordeaux and the Arcachon Bay, in the heart of the prestigious Pessac-Léognan appellation, Château Léognan is as much about hospitality as it is about fine wine. Here, wine...