Focus
Since the Alloin family took over in 2014, Château Petit Val, driven by its estate manager David Liorit, has constantly sought to challenge itself. Across its 18 hectares spanning Saint-Émilion and Saint-Magne de Castillon, the estate’s ambition is crystal clear: to explore the full potential of its terroir while daring to innovate. Harvesting is carried out entirely by hand, and biodiversity is actively encouraged through the planting of cereals, hedgerows, fruit trees and beehives. The vineyard also stands out for introducing new grape varieties—Riesling, a first in Saint-Émilion,... Read more
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In response to the growing challenges of modern viticulture, Vitivisio has made supporting vineyard professionals through artificial intelligence its core mission. We spoke with Laurent Godeau, one...
Focus
Since October 2024, the Lehmann experience workshop has been delving into the impact of glass on champagne tasting. In just 1.5 hours and within an intimate setting (maximum of 6 participants),...
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Selected highlights of stunning cuvees from Chile and Argentina, each worthy of the world’s finest cellars! CHILE Santa Rita, Casa Real 2021 Maipo Valley : 92/100 This cuvee showcases...
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Selected highlights of stunning cuvees from Australia each worthy of the world’s finest cellars! Wynns, John Riddoch 2021 Coonawarra : 92/100 The tannic structure, still slightly lively due...
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Selected highlights of stunning cuvees from Italy each worthy of the world’s finest cellars! Parusso, Bussia Vigna Munie 2015 Barolo DOCG Riserva : 96/100 An intensely expressive nose, vibrant...
Breakaways in the vineyards
A path from Champagne to the U.S. Luc Morlet, a fifth-generation winemaker from Champagne, found love in California, where he relocated in 1996. In 2010, Luc and his wife Jodie revived a historic...