User login

Getaway

Southern Burgundy, a land of hedonism

In 2015, the Climats of the Burgundy vineyards were inscribed on the UNESCO World Heritage list. This recognition underscores the global significance of the Burgundy vineyard, with its 84 appellations, including 33 Grand Crus, cementing France's reputation on the international stage.   Mâcon: between vineyards and Plume To showcase its terroir, particularly the craftsmanship of its winemakers and the richness of its wines, Burgundy inaugurated the “Cité des Climats et Vins de Bourgogne” on June 17, 2023. Spread across three distinct sites—Chablis, Beaune, and Mâcon—this ambitious project... Read more

Articles

Portraits of winegrowers

Château Marquis d’Alesme

You can’t get past Château Marquis d’Alesme and not admire its palatial appearance. The classic facades of this 3rd Classified Growth of 1855 with its arcades and pilasters, reminding the best...

Alexandre Plocq Portraits of winegrowers

Château Vieux Rivallon

Since 2015, it's Alexandre Plocq who writes the history of Château Vieux Rivallon, Saint-Emilion Grand Cru, resolutely determined to continue his grandfather's work, in his own way ...   In cases...

Gwendeline Lucas Portraits of winegrowers

50 years: La Dominique's golden age

Smiling, full-bodied, hedonistic, with an equal desire to please: this is how 50-year-old women consider themselves according to sociological studies. The same is true for La Dominique, bought half a...

Laurence Ployez et Raimonds Tomsons Portraits of winegrowers

Champagne Ployez-Jacquemart

1930-2020, 90 years of dedication of three generations where each one brought his signature. Yvonne Jacquemart, founder and daughter of a woman winegrower in Ludes, brought kindness, excellence...

Our files

Champagne & Cigares

For the taster's escape, the sommelier also demonstrates his skills in choosing cigars searching for the most daring pairings. Many facets link the world of food and wine pairings to that of...

Frank Lesterlin Portraits of winegrowers

Champagne Esterlin

Frank Lesterlin arrived at the head of the Esterlin house eighteen months ago, after a period at Louis Jadot in Burgundy, and some good years at Laurent-Perrier and Duval-Leroy. For SommelierS...

Pages