Whether red, white, rosé, still, or sparkling, wine is an integral part of French heritage. Once again, SommelierS International sought to highlight this heritage through its Meet the Pro salon. Over 200 professional tasters (sommeliers, importers, restaurateurs, wine merchants, bloggers) paraded through the majestic halls of the Intercontinental Bordeaux Grand Hôtel, where around 40 producers of wines, spirits, and accessories showcased their innovations and expertise. This expertise was highly appreciated by the two masters of ceremonies, Raimonds Tomsons, ASI Best Sommelier of the... Read more
The landscapes in Georgia are varied. It has its mountains, forests, sea, beaches, ski runs, and above all a cultural heritage: the oldest churches in the world, polyphonic songs, typical traditional...
At the Crayères Restaurant in Reims where he is head sommelier (and where more Champagne is sold than in any other restaurant in France) Philippe Jamesse felt a lingering frustration with the...
Olivier Collin, winemaker and owner of Champagnes Ulysse Collin, is a person of high stature. Physically, he stands tall, at 6 foot 2 inches. For his winemaking abilities and for his intimate...
For Erick De Sousa, head of the De Sousa family and Champagnes, winemaking is not just a profession. It is a dedication, almost a religious calling. His wines are the expression of that passion...
The Philipponnat family has lived in Ay and Mareuil sur Ay, heart of the Champagne region, since the year 1522. It is the proud owner of a vineyard that includes the legendary Clos des Goisses, the...
Since 1971, Michel Bernard runs with his wife Dominique the vineyard they have developed since and in 2004, their eldest daughter Amandine joined the board. Today Château Beauchêne has become the hub...