Whether red, white, rosé, still, or sparkling, wine is an integral part of French heritage. Once again, SommelierS International sought to highlight this heritage through its Meet the Pro salon. Over 200 professional tasters (sommeliers, importers, restaurateurs, wine merchants, bloggers) paraded through the majestic halls of the Intercontinental Bordeaux Grand Hôtel, where around 40 producers of wines, spirits, and accessories showcased their innovations and expertise. This expertise was highly appreciated by the two masters of ceremonies, Raimonds Tomsons, ASI Best Sommelier of the... Read more
100 years ago the De CASTELNAU Champagne was created, a brand with unusual foundations for a Champagne House. It owes its creation and its name to the will of a group of contractors of Epernay to pay...
Cogevi, the largest Champagne cooperative, brings together eight hundred families from one hundred and forty villages, located mostly in the Marne Valley. It puts half a million bottles on the market...
The house sits on a gentle hillside. In the heart of the “Côtes des Blancs” (the ‘white coast’), along the Champagne route, between the towns of Epernay and Monmort-Lucy. Vanessa is the...
The new cellar of Champagne A.J. Demière is set at the entrance of Fleury, on a natural promontory. The tasting room, built on the first floor of the cellar, with large bay windows, offers a...
Vigneron de la 3ème génération, Pierre Trichet écrit de sa main, en 2015, une nouvelle page de l’histoire de l’exploitation familiale. Il modernise l’habillage de cuvées ancestrales, se les...
Portrait Romery Champagne Tribaut-Schloesser Innovation and tradition Champagne Tribaut-Schloesser is one of the houses where savoir-faire is handed over from generation to generation...