Whether red, white, rosé, still, or sparkling, wine is an integral part of French heritage. Once again, SommelierS International sought to highlight this heritage through its Meet the Pro salon. Over 200 professional tasters (sommeliers, importers, restaurateurs, wine merchants, bloggers) paraded through the majestic halls of the Intercontinental Bordeaux Grand Hôtel, where around 40 producers of wines, spirits, and accessories showcased their innovations and expertise. This expertise was highly appreciated by the two masters of ceremonies, Raimonds Tomsons, ASI Best Sommelier of the... Read more
Château La Marzelle is the property of the Sioen family since 1998. They began with 13 ha classified Grand Cru. In 2002, they acquired 4 additional hectares. Thanks to the ground work on the natural...
Philippe Rochet is a wine grower since 1983. While he participated in the development of the domain beside previous owner Rolland Belloc during twenty years, he took over La Rose Sarron (AOC Graves)...
Jean-Claude Beton, founder of Orangina, made of the famous drink with the orange pulp a world success. But it is in the vineyard and not in an orange grove he chose to root his family. To quench...
As Paolo Basso, Best Sommelier of the World, stayed in Bordeaux some time after the En Primeurs, Silvio Denz welcomed him at Château Faugères, Saint-Emilion Grand Cru Classé. A beautiful meeting...
For Maurice Velge, the wine is an old love story. He has wanted for a long time to realize his passion and he took the plunge in 1997 by acquiring 10 hectares of Clauzet. His objective was clear...
When he was a little boy, Pierrick Lavau already followed his father in the vineyard. Seven generations before him took care of the vineyard which is divided between Saint-Etienne-de-Lisse, Saint-...