Whether red, white, rosé, still, or sparkling, wine is an integral part of French heritage. Once again, SommelierS International sought to highlight this heritage through its Meet the Pro salon. Over 200 professional tasters (sommeliers, importers, restaurateurs, wine merchants, bloggers) paraded through the majestic halls of the Intercontinental Bordeaux Grand Hôtel, where around 40 producers of wines, spirits, and accessories showcased their innovations and expertise. This expertise was highly appreciated by the two masters of ceremonies, Raimonds Tomsons, ASI Best Sommelier of the... Read more
Jacques Tissier is a perfectionist. He has an eye for the slightest detail. And despite his 40-year experience (he has been crisscrossing the vineyard since the age of 14), he keeps on questioning...
In Meursault, the Clos des Perrières has been known for centuries as a truly exceptional 'terroir'. We have tried to uncover the mysteries of this vineyard which so ably competes with even the most...
Formerly the director of Louis Latour estates, last year Boris Champy took over the helm at the Domaine des Lambrays. He is responsible for one of the finest Côte de Nuits terroirs, the Clos des...
For over ten years Tonnellerie Berthomieu has formed part of the only cooperage group whose production chain is entirely integrated, from the management of the oak forests to the finished product....
The history of the Bertaud Belieu Domain goes back more than 7 centuries. Back in the 14th century the Seigneur de Bertaud gave his name to a stretch of land reaching from Saint-Tropez to Ramautelle...
The Saint-Emilion Grand Cru Château Petit Val represented by operations manager David Liorit crossed the ocean to go and meet American wine professionals in New York, USA to present its wines Petit...