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Champagne has not lost its sparkle. Despite rumors of a “bubble burst” due to smaller shipments in 2023 and lower sales at the beginning of 2024, this appears more like a post-boom correction than a crisis. The growing interest sommeliers show in Champagne as a wine—enhancing unexpected pairings and bringing joy to any meal, not just special occasions—also attests to its enduring appeal. In this context, the annual SommelierS International tasting is an ideal opportunity to gather with fellow sommeliers, producers, and cellar masters, reflecting on the rhythm of the seasons: the holiday... Read more
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The roots of Bargemone run deep in a flourishing Provence, just 10 minutes north of Aix. Within the estate lies a Templar commandery dating back to the 13th century. Over 800 years of history...
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In the luminous setting of the Orangerie at the George V Hotel in Paris, Rodolphe Frerejean-Taittinger chose to reveal the new cuvée from his house, French Bloom - a non-alcoholic 2022 Vintage Blanc...
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II Recognized as a specialist in wine cellars, the German manufacturer Liebherr offers appliances with precise features that meet the essential requirements for optimal storage: fresh air, humidity...
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Established in the 1960s in Saint-Euphraise by André Moreau, the brand Champagne André Moreau was taken over by his daughter Sylvie and her husband Olivier in the 1990s, giving rise to Champagne...
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Marie-Christine and Jacques Tissier have crafted an authentic and refined range of champagnes and spirits, sharing their hedonistic vision of life ... and Champagne. Highly attuned to nature,...
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This 100% Pinot Noir comes from the 2014 harvest, produced with extremely selective vineyard sorting and perfect ripeness. The grapes are exclusively sourced from Clos Rocher, located in Les Riceys...