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La famille Renucci. ©Terra Vecchia Focus

“Salute” to Terra Vecchia

Jean-François Renucci, winemaker and owner of Domaine Terra Vecchia since 2011, told us last May: there will be a second chapter—and here we are! Together with Raimonds Tomsons, we are witnessing the spectacular progress driven by the work of the dynamic and dedicated new team, supported by the entire Renucci family, notably Maria Stella, Jean-François' daughter, who will eventually take over. Here, family is sacred. This promising young woman is currently a sales assistant working alongside Paul Falipou, the sales director. She participates in events and primarily takes care of Corsican... Read more

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Château Plain Point

Nestled in Fronsac and adjoining the adjacent valley, this property, whose origins date back to the late 15th century - with the earliest written records dating back to 1480 - owes its name of...

Focus

Domaine Helena Hotea

Since her arrival from Romania in 2012, Helena Hotea has been meticulously overseeing every stage of wine production at Domaine Hotea, from the vineyard to vinification. Her goal is clear: to offer...

Nicolas Bottero Focus

Le Mas Bottero* X Coravin

On the outskirts of Aix en Provence, in the picturesque neighborhood of Saint-Cannat, lies Le Mas Bottero, ran by chef and owner Nicolas Bottero. The restaurant serves a varied menu inspired by the...

Le Paradis. / © Fouquin Getaway

Hotel Le Cep***** creates its own paradise

Hotel Le Cep***** continues its tireless commitment to excellence and remains constantly in search of innovation to satisfy its loyal clientele, eager for discoveries and unique experiences! This...

Our files

SommelierS International Salon Meet the Pros

Whether red, white, rosé, still, or sparkling, wine is an integral part of French heritage. Once again, SommelierS International sought to highlight this heritage through its Meet the Pro salon....

Dégustation du Grand Cercle au Château La Dauphine. Our files

A 2023 vintage without a predefined recipe

We experienced a very humid end to spring, leading Benjamin Massié of Derenoncourt Consultants to describe it as an "ultra-trail" vintage, both for organic and conventional wines, with fairly...

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