Whether red, white, rosé, still, or sparkling, wine is an integral part of French heritage. Once again, SommelierS International sought to highlight this heritage through its Meet the Pro salon. Over 200 professional tasters (sommeliers, importers, restaurateurs, wine merchants, bloggers) paraded through the majestic halls of the Intercontinental Bordeaux Grand Hôtel, where around 40 producers of wines, spirits, and accessories showcased their innovations and expertise. This expertise was highly appreciated by the two masters of ceremonies, Raimonds Tomsons, ASI Best Sommelier of the... Read more
Interview Primeurs 2009Interview of Hubert de BoüardChairman of the First Top Ranked Growths of Saint-Emilion GroupThe tranfer of power between Eric D’Aramon – Château Figeac – and Hubert de Boüard...
Interview Primeurs 2009Interview of Alain MoueixChairman of the “Crus Classés de Saint-Emilion”2009… Hong Kong… and a new classification for 2012…“Certainly, this year 2009 was nearly perfect....
Interview Primeurs 2009A woman of influence...Sylvie Cazes,chairwoman of the UGCHer name is unequivocally synonymous with a great family of the Bordeaux wine. Her forename is associated to a woman of...
Interview Primeurs 2009Interview of Bérénice LurtonChairwoman of “Crus Classés 1855Sauternes & Barsac”“We are lucky we have a very great 2009, complex and very charming... it is already splendid...
Primeurs 2009 MédocThe ‘Crus Bourgeois’ of the Medoc... From classification to “recognition”In our previous issue, we touched on the main features of the process of the 'Crus Bourgeois recognition'...
Primeurs 2009 Bordelais SommelierS International wished to underline, in this series of articles about 'Bordeaux', the particular climatic conditions of the vintage 2009, the...