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Latest news of the sommellerie

Reeze Choi crowned ASI Best Sommelier of Asia & Oceania 2025

The event took place in Kuala Lumpur, Malaysia, from September 7 to 10, 2025. For four days, the Malaysian capital became the epicenter of Asian sommellerie, hosting the prestigious ASI Best Sommelier of Asia & Oceania competition. The gathering drew a diverse audience – presidents of ASI member associations, partners, sommeliers from across the region, and wine enthusiasts – all united in celebrating the excellence and future of a profession on the rise in this part of the world. As in every ASI competition, the first highlight came with the announcement of the semi-finalists. Seven... Read more

Latest news of the sommellerie

Latest news of the sommellerie

Highlights of ASI’s 50th anniversary in pictures

A region whose reception was remarkable, starting with that of Pierre-Emmanuel Taittinger and his family who have made available to ASI a historic decor, the House of the Counts of Champagne. To...

Latest news of the sommellerie

The votes are in and France has won!

        In an anonymous vote by the presidents of the member chapters of the Association de la Sommellerie Internationale (ASI), France was selected to host the next Best Sommelier of the World...

Les finalistes du concours. Latest news of the sommellerie

Meilleur élève sommelier en vins de France – Grand-Prix Chapoutier – Métro

She offered the Chamalières hotel school a second consecutive success in this competition which brought together 34 students in complementary and professional certificates. His ease and knowledge...

Pauline Piroux a débuté des études de droit avant de s’orienter vers les métiers de la restauration et la sommellerie en particulier. Latest news of the sommellerie

Best Student Sommelier in Bordeaux wines – Pessac-Léognan Trophy

Thirteen French students and one Belgian student took part in the events at Château Smith Haut Lafitte. On arrival, confirming the current female supremacy, it is the representative of the hotel...

Les membres du nouveau bureau de l’UDSF avec, de gauche à droite, Frédéric Devautour, Arnaud Fatôme, Philippe Faure-Brac, Fabrice Sommier et Antoine Woerlé. Latest news of the sommellerie

UDSF met in Lyon

Within a few hours time, the members of UDSF participated in an elective general assembly and then joined the Abbey of Collonges to celebrate the half-century of existence of the association that...

Le bureau de l’ASI devant le domaine. Latest news of the sommellerie

ASI at Klein Constantia

Last January, the members of the Board of Association de la Sommellerie Internationale, then of the Technical Committee of the Contest of the Best Sommelier of the World 2019, gathered in South...

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