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Les 37 candidats réunis à l'issue des épreuves dans la cour du lycée Albert-de-Mun. Latest news of the sommellerie

One of the Meilleurs Ouvriers de France competition

The sommelier class presided over by Philippe Faure-Brac recorded a drop in the number of participants in the first tests. This was due to the pandemic. However, the level of the participants was very high.   The 27th edition of the one of the Meilleurs Ouvriers de France competition, the seventh for the sommelier class which was created in 2000, could have been a record for this profession. There were even more than 90 entrants. However, between the opening of registrations and the first round, the pandemic disrupted everything and, on the symbolic starting line drawn in Paris at the... Read more

Latest news of the sommellerie

Latest news of the sommellerie

A new lease of life for this luxury hotel

Luxury Hotel BordeauxLe palace bordelais en pleine renaissanceIt was an event that marked the end of 2007 in Bordeaux… revealing its imposing neo-classic façade looking across to the Opera House,...

La Verte Vallée Latest news of the sommellerie

La Verte Vallée, Munster’s three-star hotel-restaurant

Gastronomy AlsaceLa Verte Vallée,Munster’s three-star hotel-restaurantWhen Patricia and Yvon Gautier opened their 110-room hotel-restaurant in 1986 in Munster (Haut-Rhin), they already had major...

Auberge de L’ILL Latest news of the sommellerie

L’Auberge de L’ILL, the art of excellence

Gastronomy AlsaceL'Auberge de L’ILL : the art of excellence In the Haeberlin family, cuisine is a vocation, an art raised to its peak of perfection by dint of diligence and creativity. Today, seven...

Manuel Peyrondet, meileur sommelier de France 2008 Latest news of the sommellerie

Manuel Peyrondet, Meilleur Sommelier de France 2008

Concours Meilleur Sommelier de France 2008PerpignanC’est officiel depuis ce lundi 10 novembre: Manuel Peyrondet, 28 ans, est le Meilleur Sommelier de France 2008! Très à l’aise devant un public de...

Latest news of the sommellerie

Michelin 2008: "Il Vino", Enrico Bernardo's marvellous venture

Gastronomy ParisEnrico Bernardo’s marvellous ventureBy awarding a first star to the ‘Il Vino’ restaurant, Michelin has naturally chosen to acclaim the talent of a young chef, 31-year-old David...

Latest news of the sommellerie

Michelin 2008: Pascal Borrel uses his cuisine to promote wine

La Maison du Terroir”, in Maury (66)Pascal Borrell uses his cuisine to promote wineMaury was until now, and will perhaps remainfor a long time still, the name of an appellation that produces sun-...

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