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We experienced a very humid end to spring, leading Benjamin Massié of Derenoncourt Consultants to describe it as an "ultra-trail" vintage, both for organic and conventional wines, with fairly similar treatment rhythms. In this vintage of aesthetes, one often distinguishes the actors and actresses who respected the material, both in extraction and aging. The balances, quite fragile overall, will require delicate handling. Like 2014 or 2016, 2023 presents itself as a sponge for terroir. Once again, we can confidently call it a winemaker's vintage! In essence, it's a vintage that required... Read more
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The Burgundy Climats go south For the 10th edition of the festival Le Mois des Climats, organised by the Association des Climats du vignoble de Bourgogne and the Saône-et-Loire Department of Tourism...
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For the taster's escape, the sommelier also demonstrates his skills in choosing cigars searching for the most daring pairings. Many facets link the world of food and wine pairings to that of...
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Young, from 25 to 35, I am the Generation Y, or very young, 15 to 25, I am Z. Born from 1985 I am called “Millenial”. I live digital and mobile. I am subject to all expertises and envy, but who am I...
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Best Sommelier of France 2018, appointed Personality of the Year by RVF in 2019, Pascaline Lepeltier declares: “I see myself as a symbol of the need to think about what we drink, what we eat. what...
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The rise in temperature in the end of the winter favoured early budburst and a particularly dry April resulted in a very rapid growth. The frost in the plains on April 21 and 22 and the hard frost on...
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Château Blaignan: Back among the greatest Château Blaignan is a property of CA Grands Crus, the wine branch of the bank Crédit Agricole. It is located in the place of the former village of Blaignan...