Latest news of the sommellerie
On November 3, 2024, the prestigious final of the UDSF competition for the Best Sommelier of France 2024 took place at the Institut Régional de Sommellerie Sud de France, set within the iconic Caves Byrrh in Thuir, Occitanie. Competing against Clément Sommier and Quentin Vauléon, Bastien Debono skillfully distinguished himself across the seven different challenges! SommelierS International extends warm congratulations to the well-deserving winner for earning the title of Best Sommelier of France.
Latest news of the sommellerie
Une journée d’intense compétition s’est tenue au restaurant Blue Room au sein de l’école des Arts et Technologie Culinaires de l’Institut Technologique de Dublin (DIT) le mercredi 7 mars. Des...
Latest news of the sommellerie
Eight candidates sat the tests in Paris. A very first that shows the interest of the professionals for this diploma that already has an international reputation. Six years after the creation of...
Latest news of the sommellerie
After a few months of hard work by both the ASI P.R., Communications and Marketing Committee and the Board, ASI is finally pleased to present the final logo, approved by its members. Voting for a...
Latest news of the sommellerie
Lendl Mijnhijmer of Restaurant TwentySeven has recently won the Dutch Championship for Sommeliers, the Trophée Henriot, at the Leerhotel het Klooster in Amersfoort. During a grand gala dinner that...
Latest news of the sommellerie
Aged 30, Quebecker joins his compatriots Ghislain Caron, Elyse Lambert and Véronique Rivest on the list of winners of a challenge that confirms the advent of North- and South-American sommeliers with...
Latest news of the sommellerie
Thirty-nine candidates participated in the selection organized in Paris, and although the favourites are among the semifinalists, some feminine surprises appear. They will all meet again on September...