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In Vidauban, Provence, Château Cavalier has cultivated a distinctive identity that has become its signature: estate wines produced exclusively from its own vineyards. Owned by the Castel family since 2000, the 132-hectare vineyard of Château Cavalier, in a single block, benefits from the exceptional terroir of the Notre-Dame-des-Anges geographical designation and embodies a precise and ambitious model of Provence rosé. The terroir, combining red clay and sandy soils with sandstone subsoil, benefits from a protective microclimate thanks to the Massif des Maures. This configuration promotes... Read more
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In Saint-Euphraise, in the heart of the Vallée de l’Ardre, the Moreau family has cultivated a deep bond with the vine for over sixty years. A visionary, André Moreau replanted his first vines in...
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In the hushed elegance of a characterful hotel nestled in the heart of Beaune, Hôtel Le Cep has launched a monthly rendezvous that captivates the senses of epicureans. These Wine & Gastronomy...
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That evening, at the top of the legendary 6-hectare Clos des Goisses vineyard, the sunset was sublime. We were in the heart of Champagne, in Mareuil-sur-Aÿ, with the Côte des Blancs in front of us...
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Vin de France 2020 Located in Moulis-en-Médoc, the Domaine Jean-Christophe Coubris produces wines with an authentic and warm character. A character that seduced Salvatore Castano, ASI Best...
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Classified as Grand Cru in 1855, Château Haut-Batailley, represented by the Tour l’Aspic, marks the entrance to the Pauillac vineyard. The year 2017 represents a turning point in the property's...
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The Association Internationale des Rosés de Terroirs (AIRT), created in 2021, has set itself the single mission of (re)promoting rosés de terroirs, rosés de garde. This means dispelling a few...