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At Jeeper, excellence begins in the vineyard. For this Champagne Maison, vineyard management is rooted in meticulous attention to the soil and the close observation of the vine. Managed with the care and precision of a grower-producer, each parcel of this estate vineyard is closely monitored to ensure accurate control of yields and ripeness. This rigorous approach allows for harvests to be timed by grape variety, cru and locality, preserving the purest possible expression of each terroir. Jeeper cultivates 90 hectares across some of Champagne’s finest villages. From the Montagne de... Read more
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The Hemera cuvée is a symbol of the union of Terroirs. In 1808, when Apolline Henriot founded Maison Henriot, her vineyard was located in the heart of the Montagne de Reims, on the crus of Verzy,...
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Although the family's history dates back to 1808, the Domaine is currently represented by Michel and the eighth generation: Charline, Hugo, and Antoine. The vineyard, located in Urville, covers 70...
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In 2021, Laure Canu became the general manager of Château Cantemerle, a 5th Grand Cru Classé in 1855 from Haut-Médoc, where she brings her expertise and dynamism. The objective now? To prove,...
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Since its foundation in 1851, Bouvet-Ladubay has been a true historical monument of the fine bubbles of the Loire. Through 160 years of history and passion, the Saumur-based Maison has...
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Grower-producers and true artisan winemakers, Anthony and Clemence Toullec craft Champagnes deeply rooted in their terroir. Their 5-hectare Premier Cru estate spans 24 parcels across Rilly-la-...
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As the sole interprofessional body for Champagne wines (formerly CICV), the Comité Champagne, a semi-public organization representing all Champagne houses and growers (272 million bottles produced...