Visual aspect: radiant golden yellow colour.
Nose: very subtle, with brioche, fresh butter, hazelnut and almond aromas.
Palate: Fresh and powerful first taste. Good balance, elegance, minerality. Exceptional finish.
Match with food: fillet of cod with ceps.
Ageing potential: 3 to 10 years
Serving temperature: 10°C
Comments: A great champagne made by a talented wine grower.
