Champagne Chaput Jacques et Fils
Visual aspect: pale colour with clear tinges. Delicate, gorgeous bubbles.
Nose: expressive and fresh, developing on aromas of dried fruit, smoky hints and almonds, mingled with scents of pear.
Palate: supple and delicate intensified by a touch of vanilla. The finish is silky, long and rich.
Match with food: terrine of turbot with mousseline sauce.
Ageing potential: 3 to 4 years
Service temperature: 10°C
Comments: a magnificent champagne that requires a little more time to fully express all its qualities.
