Visual aspect: clear, purple-red hue with legs. Nose: clean with floral notes. Expresses dark berries, white flowers and jasmine. Herbs, mint, black pepper. Palate: full-bodied, good acidity, tight tannic structure. Dark berries, blackberries, tea leaves, mint, black pepper with a hint of cinnamon. Match with food: roasted suckling pig; sauteed beef tenderloin with black bean sauce. Comments: decant before serving.
