Visual aspect: gold yellow, brilliant. Golden and silvery tinges. Nose: white flowers, beeswax, pear in brandy, dried fennel. Roasted notes, wood. Palate: round and fat at first taste. Fine acidity. A touch of bitterness revealing the aromatic character of the wine. A rosted note in the aftertaste. Match with food: roasted poultry. Comments: to decant in order to ensure its blooming.
