Color: amber hue with golden reflections. Nose: first nose of caramel, toasted bread (brioche), menthol. Second nose of vanilla (crème brûlée), hint of pepper. Palate: clean and soft attack. Warmth emerges mid-palate. Pleasant toasted cereal notes. A full, sun-filled, and persistent mouthfeel. Pairing: buckwheat noodles, lightly sautéed vegetables, caramel sauce. Comment: a delightful cognac, also suitable for whisky lovers. Can be enjoyed on its own or throughout a meal.
