Color: deep red with ruby highlights. Nose: abundant black fruits (blackcurrant, blackberry, blueberry), with notes of liquorice. Palate: powerful, ample, and velvety attack. Ripe black fruits dominate. Blackcurrant is omnipresent, followed by spicy notes. A long and complex finish. Pairing: roasted leg of lamb with Provence herbs. Comment: a powerful, elegant, and refined red wine.
