Color: golden hue, light, delicately brown reflections. Fine bubbles. Nose: oyster shell, very marine. On the second nose the fruit is revealed, with warm apple. Palate: full, creamy and smooth. The palate remains very straight, with gourmandise. A chalky tip. Beautiful silky texture. Pairing: duck foie gras, mirabelle plum compote and country bread; turbot with Hollandaise sauce. Comment: a fine and delicate wine.
