Color: garnet, with bright highlights. Nose: ripe black fruit, mocha, sweet spices. Palate: the sweet spices reappear, supported by silky tannins, leading into a long finish with stewed black fruit aromas. Pairing: lamb shank confit with thyme, brown sauce. Comment: beautiful notes of development and mellow tannins, ideal with slow-cooked meats. Enjoy now.
