Domaine Jean-René Germanier
Color: deep garnet with tawny reflections. Nose: very intense, with coffee, chocolate and sweet spices. Predominantly animal notes, a slightly fruity touch, liquorice and empyreumatic notes. Marked by oak ageing. Palate: warm attack, with red and black fruit. Vanilla, heavily toasted and oaky. Pairing: Wagyu beef, satay sauce and spinach with extra virgin olive oil. Comment: cellaring 10 years.
