Color: deep garnet with slightly evolved highlights. Nose: refined, with black cherry, ripe plum and stewed red fruits, complemented by notes of garrigue, leather, bay leaf, liquorice and sweet spices. Palate: supple and generous on the attack. Perfectly melted tannins create a silky texture, highlighting the still-vibrant fruit and beautiful freshness. The finish is long and delicate, with notes of liquorice, pepper and garrigue. Pairing: roasted quail. Comment: perfect maturity—bravo!
