Color: bright light ruby with garnet highlights. Nose: fresh cherry, raspberry, violet, fine pepper and delicate vegetal notes. Palate: slender and juicy, with fine tannins, lively freshness and crisp fruit leading to a spicy finish. Pairing: roasted pigeon, reduced juniper berry jus. Comment: a distinctive and refined expression of Étraire de la Dhuy, a rare grape variety from Isère, combining finesse, freshness and character.
