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Since the Alloin family took over in 2014, Château Petit Val, driven by its estate manager David Liorit, has constantly sought to challenge itself. Across its 18 hectares spanning Saint-Émilion and Saint-Magne de Castillon, the estate’s ambition is crystal clear: to explore the full potential of its terroir while daring to innovate. Harvesting is carried out entirely by hand, and biodiversity is actively encouraged through the planting of cereals, hedgerows, fruit trees and beehives. The vineyard also stands out for introducing new grape varieties—Riesling, a first in Saint-Émilion,... Read more
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Launched in 2020 by Axelle Oran and Charles Riveau, Wineriz is an all-in-one, user-friendly, and accessible vineyard management software designed to support wine estates in their digital...
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The Champagne Varicour vineyard, certified for High Environmental Value and Sustainable Viticulture in Champagne, has been managed since 2011 by Aymeric Couvreur and his wife, Séverine. Comprising...
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In Chigny-les-Roses, a village in the Montagne de Reims, Arnaud and Sophie Gounel have chosen to become grower-producers to craft wines that truly express their terroir. Arnaud, a slightly...
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Champagne Brigitte Beaufort is a family-run estate of 4 hectares, established in 2008 in Bouzy by Brigitte Beaufort with the help of her two children, Anne-Louise and Pierre-Herbert. Over the...
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Nestled in the heart of Burgundy’s prestigious vineyards, Domaine Douhairet-Porcheret has embodied family winemaking excellence for nearly 350 years. At the helm of this historic estate, the...
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After unveiling its new identity through its flagship cuvée, Brut Léonie Iconic, Maison Canard-Duchêne has evolved its former Charles VII range, now rebranded as the Iconic Collection. This name...