Since the Alloin family took over in 2014, Château Petit Val, driven by its estate manager David Liorit, has constantly sought to challenge itself. Across its 18 hectares spanning Saint-Émilion and Saint-Magne de Castillon, the estate’s ambition is crystal clear: to explore the full potential of its terroir while daring to innovate. Harvesting is carried out entirely by hand, and biodiversity is actively encouraged through the planting of cereals, hedgerows, fruit trees and beehives. The vineyard also stands out for introducing new grape varieties—Riesling, a first in Saint-Émilion,... Read more
In 2010, a new Carillon vineyard was founded. Enough to delight the lovers of grand Puligny-Montrachet wines as this name is a guarantee of good quality. François Carillon had to build up a repute....
Established in the world of the great Burgundian houses, Bouchard Père & Fils owns 130 hectares, mostly in Premier and Grand Crus. It strives to carry out a work of great precision to reveal...
Last August, at Nicole Rubi's La Petite Maison restaurant in Nice, David Beckham, on vacation on the Côte d'Azur with all his family, tasted the Bordeaux wine, owned by Andreï Filatov, directed by...
Young, from 25 to 35, I am the Generation Y, or very young, 15 to 25, I am Z. Born from 1985 I am called “Millenial”. I live digital and mobile. I am subject to all expertises and envy, but who am I...
You might have heard about the remarkable wines from the sunny Republic of Moldova, conquering the world with their fresh style, but there is nothing better than a nice sip to tell you the amazing...
You have recently arrived at the estate. What seduced you in Domaine de la Croix? Its major assets? The vineyard benefits from a unique terroir. From a geological point of view, schist soils...