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Champagne has not lost its sparkle. Despite rumors of a “bubble burst” due to smaller shipments in 2023 and lower sales at the beginning of 2024, this appears more like a post-boom correction than a crisis. The growing interest sommeliers show in Champagne as a wine—enhancing unexpected pairings and bringing joy to any meal, not just special occasions—also attests to its enduring appeal. In this context, the annual SommelierS International tasting is an ideal opportunity to gather with fellow sommeliers, producers, and cellar masters, reflecting on the rhythm of the seasons: the holiday... Read more
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A family estate located in Change, Burgundy, Domaine Claude Nouveau produces 30% white wines and 70% red wines in the Hautes Côtes de Beaune and Côte de Beaune regions. Prioritizing quality over...
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Built in the 18th century on the northern slope of Saint-Emilion, Château Tour Saint Pierre had belonged to the Goudineau family since 1928, notably known thanks to Jacques Goudineau, mayor of...
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Since 1850, SCIP France has proudly showcased our beautiful country on dining tables around the world. Originally a simple cutlery workshop, the company has evolved over the decades to now offer a...
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Nestled in the heart of the Côte de Nuits, Moillard-Grivot is a true institution in Nuits-Saint-Georges and an authentic signature of Burgundy wines, with a history dating back to the 19th century...
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Nestled in Fronsac and adjoining the adjacent valley, this property, whose origins date back to the late 15th century - with the earliest written records dating back to 1480 - owes its name of...
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Since her arrival from Romania in 2012, Helena Hotea has been meticulously overseeing every stage of wine production at Domaine Hotea, from the vineyard to vinification. Her goal is clear: to offer...