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In Vidauban, Provence, Château Cavalier has cultivated a distinctive identity that has become its signature: estate wines produced exclusively from its own vineyards. Owned by the Castel family since 2000, the 132-hectare vineyard of Château Cavalier, in a single block, benefits from the exceptional terroir of the Notre-Dame-des-Anges geographical designation and embodies a precise and ambitious model of Provence rosé. The terroir, combining red clay and sandy soils with sandstone subsoil, benefits from a protective microclimate thanks to the Massif des Maures. This configuration promotes... Read more
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Chill' loop is the new split wine cellar air-conditioning concept, based on a discreet, customisable design and chilled water loop technology, available in two models. The Chill’ loop H2OX...
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As a German refrigeration specialist, Liebherr has adapted over the years to the issues relating to wine cellar storage. Fresh air, hygrometry, vibration-free conditions, light and odour protection...
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A colorful edition featuring more confidential appellations, iconoclasts and explosive wine-growing experiments. Organic and biodynamic winegrowers will also be showcased throughout the catalogs. If...
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The 47 hectares of vines at Clos Saint-Jean are mainly located on a terroir of large rounded pebbles. Each vintage reflects the rigour perpetuated by the Maurel family, thanks to the high quality...
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Founded in 1925, Maison Lombard has preserved some two dozen vintage lots from 1973 to 2004, carefully selected and marketed on a very confidential basis. The Millésime range is divided into two...
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Château Petit Val Saint-Emilion Grand Cru 2014 The wine is clear, bright, moderate ruby colour fading up to almost orange rims, elevated viscosity. At the nose is clean, intense and developing...