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Since the Alloin family took over in 2014, Château Petit Val, driven by its estate manager David Liorit, has constantly sought to challenge itself. Across its 18 hectares spanning Saint-Émilion and Saint-Magne de Castillon, the estate’s ambition is crystal clear: to explore the full potential of its terroir while daring to innovate. Harvesting is carried out entirely by hand, and biodiversity is actively encouraged through the planting of cereals, hedgerows, fruit trees and beehives. The vineyard also stands out for introducing new grape varieties—Riesling, a first in Saint-Émilion,... Read more
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The property of Chambrun was established between the two world wars by the Chollet family. In 1994, Jean-Philippe Janoueix purchased the 1.70-hectare plot and renamed the property “Château de...
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This year, the event asserted itself not only as an essential business hub but also as an influential platform, strengthening its predominant role in global business and political spheres. With...
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Beaucarnea is the brainchild of Tegwen Naveos. As a trained sommelier and famous chef with over 15 years of experience in his restaurants in Brittany and Switzerland, and now at the helm of the...
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Launched with the 2018 vintage, the Margo cuvée is part of a genuine solidarity initiative to support Margo, a young girl in remission whom Jean-Louis and Olivia Alloin, owners of Château Petit...
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From the first tastings, the 2022 vintage of Château Angelus has established itself among the most accomplished vintages in its lineage. 240 years after the birth of the estate and a decade after...
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We are in Mareuil-sur-Aÿ, southeast of the Montagne de Reims, where Pierre Philipponnat acquired the famous Clos des Goisses in 1935. However, the history of the House dates back to 1522 when the...