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Les 37 candidats réunis à l'issue des épreuves dans la cour du lycée Albert-de-Mun. Latest news of the sommellerie

One of the Meilleurs Ouvriers de France competition

The sommelier class presided over by Philippe Faure-Brac recorded a drop in the number of participants in the first tests. This was due to the pandemic. However, the level of the participants was very high.   The 27th edition of the one of the Meilleurs Ouvriers de France competition, the seventh for the sommelier class which was created in 2000, could have been a record for this profession. There were even more than 90 entrants. However, between the opening of registrations and the first round, the pandemic disrupted everything and, on the symbolic starting line drawn in Paris at the... Read more


Latest news of the sommellerie

The votes are in and France has won!

        In an anonymous vote by the presidents of the member chapters of the Association de la Sommellerie Internationale (ASI), France was selected to host the next Best Sommelier of the World...

Latest news of the sommellerie

50 Ans de l’ASI, le clip!

50 ans de la Sommellerie Internationale, un moment unique ! Pour un événement si exceptionnel, la Sommellerie Internationale souhaitait un endroit hors du commun, son choix s'est porté sur le...

Les finalistes du concours. Latest news of the sommellerie

Meilleur élève sommelier en vins de France – Grand-Prix Chapoutier – Métro

She offered the Chamalières hotel school a second consecutive success in this competition which brought together 34 students in complementary and professional certificates. His ease and knowledge...

Pauline Piroux a débuté des études de droit avant de s’orienter vers les métiers de la restauration et la sommellerie en particulier. Latest news of the sommellerie

Best Student Sommelier in Bordeaux wines – Pessac-Léognan Trophy

Thirteen French students and one Belgian student took part in the events at Château Smith Haut Lafitte. On arrival, confirming the current female supremacy, it is the representative of the hotel...

Les membres du nouveau bureau de l’UDSF avec, de gauche à droite, Frédéric Devautour, Arnaud Fatôme, Philippe Faure-Brac, Fabrice Sommier et Antoine Woerlé. Latest news of the sommellerie

UDSF met in Lyon

Within a few hours time, the members of UDSF participated in an elective general assembly and then joined the Abbey of Collonges to celebrate the half-century of existence of the association that...

Le bureau de l’ASI devant le domaine. Latest news of the sommellerie

ASI at Klein Constantia

Last January, the members of the Board of Association de la Sommellerie Internationale, then of the Technical Committee of the Contest of the Best Sommelier of the World 2019, gathered in South...