He had been dreaming about it since 2019 when he finished at the 3rd place of the competition in Antwerp, Raimonds Tomsons did it and became, on February 12th in Paris the 17th World's Best Sommelier. Although the French country, which organises the competition, came in large numbers to support its candidate Pascaline Lepeltier, it was on the 4th step that the sommelier lost out to the 3 finalists: Raimonds Tomsons, Best Sommelier of Europe 2017, Latvia, Nina Jensen, Denmark, both already finalists in the 2019 World Competition, and Reeze Choi, China. Candidates under pressure The ASI... Read more
Last January, the members of the Board of Association de la Sommellerie Internationale, then of the Technical Committee of the Contest of the Best Sommelier of the World 2019, gathered in South...
The weather had forecast rain for June 14, but the sun shone on the beautiful city of Winchester steeped in history and especially in great memories for the Basset family. It was in Winchester that...
What is the first thing you thought when the final result was announced? Disbelief. You work very long and hard for a chance to even reach the finals of such a prestigious competition, and then...
Aged only 27 years and for his first presence on an ASI international event as a candidate, the German professional has transcended expectations in a contest marked by two records with 66 candidates...
Sunday, November 11, during the EquipHotel trade fair, Pascaline Lepeltier won the competition of the Best Sommelier of France 2018, succeeding Gaëtan Bouvier, sommelier in Lyon, France. In...
The Union of the French Sommellerie (UDSF) is the federation of the regional sommeliers associations. It promotes the profession of sommelier, encourages education and organizes national and...