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Spirits and other nectars

Spirits and other nectars

Glooters: France's first ever edible cocktails!

Laurent Sicard and Joffrey Tristan, two young entrepreneurs from Toulouse, have created the brand Glooters, cocktail capsules congealed with agar agar, a naturally gelling algae. Inspired by the...

Spirits and other nectars

Sweet and salt pairings at Salon du Saké

The fair has provided another perception of this alcohol. Moving out of the standards and uniformity, the atypical sakes have been spotlighted. Co-organizer Sylvain Huet refined his selections...

L’Atelier du Saké Spirits and other nectars

Everything to discover sake

The projects to promote sake are increasing. To discover or further your knowledge, trade fairs, education, books are available now. You have no excuses!   The Salon of Sake Sylvain Huet fights...

Spirits and other nectars

Quand le prestige se dessine en cocktails

  Liqueur - G.E. Massenez Garden Party Plus de 100 ans après la création de la première eau-de-vie de framboise sauvage, la Distillerie Massenez n’en finit pas d’innover. « Il n’y a pas d’...

Spirits and other nectars

Excellence made Gin!

    Purple Gin By the Distilleries Peureux Purple Gin® brings two worlds together: tradition and mild madness. A hint of folly brought by the small wild cherries macerated in liqueur, the...

Spirits and other nectars

The most expensive bottle of rum in the world is French!

The encounter of the houses CLEMENT and TOURNAIRE resulted in a partnership enabling to combine the exceptional savoir-faire of two French brands of excellence. This collaboration led to the creation...

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