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Latest news of the sommellerie

Bastien Debono crowned Best Sommelier of France

On November 3, 2024, the prestigious final of the UDSF competition for the Best Sommelier of France 2024 took place at the Institut Régional de Sommellerie Sud de France, set within the iconic Caves Byrrh in Thuir, Occitanie. Competing against Clément Sommier and Quentin Vauléon, Bastien Debono skillfully distinguished himself across the seven different challenges! SommelierS International extends warm congratulations to the well-deserving winner for earning the title of Best Sommelier of France.

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Andreas Larsson Latest news of the sommellerie

Andreas Larsson’s Seminar in Japan

Séminar JapanAndreas Larsson’s Seminar in JapanAt the “World’s Best Sommelier” competition held in Rhodes, Greece in 2007, Andreas Larsson and Yoichi Sato (“Japan’s Best Sommelier” 2005) competed...

Association de la sommellerie internationale Latest news of the sommellerie

Order of Agricultural merit for Mr Kazuyoshi Kogai

A.SI. FranceOrder of Agricultural merit for Mr Kazuyoshi KogaiThe launch of events organised as part of the campaign ‘L’apéritif à la française’, which this year gave place of honour to Asia, was...

CIVB Wine Bar Latest news of the sommellerie

The CIVB Wine Bar is two years old!

Wine Bar BordeauxThe CIVB Wine Bar is two years old!25 000 customers and more than 32 000 glasses of wine served in 2007…Inaugurated in June 2006, the CIVB’s (Bordeaux Wine Trade Council) new Wine...

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A new lease of life for this luxury hotel

Luxury Hotel BordeauxLe palace bordelais en pleine renaissanceIt was an event that marked the end of 2007 in Bordeaux… revealing its imposing neo-classic façade looking across to the Opera House,...

La Verte Vallée Latest news of the sommellerie

La Verte Vallée, Munster’s three-star hotel-restaurant

Gastronomy AlsaceLa Verte Vallée,Munster’s three-star hotel-restaurantWhen Patricia and Yvon Gautier opened their 110-room hotel-restaurant in 1986 in Munster (Haut-Rhin), they already had major...

Auberge de L’ILL Latest news of the sommellerie

L’Auberge de L’ILL, the art of excellence

Gastronomy AlsaceL'Auberge de L’ILL : the art of excellence In the Haeberlin family, cuisine is a vocation, an art raised to its peak of perfection by dint of diligence and creativity. Today, seven...

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