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At Jeeper, excellence begins in the vineyard. For this Champagne Maison, vineyard management is rooted in meticulous attention to the soil and the close observation of the vine. Managed with the care and precision of a grower-producer, each parcel of this estate vineyard is closely monitored to ensure accurate control of yields and ripeness. This rigorous approach allows for harvests to be timed by grape variety, cru and locality, preserving the purest possible expression of each terroir. Jeeper cultivates 90 hectares across some of Champagne’s finest villages. From the Montagne de... Read more
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Classified as Grand Cru in 1855, Château Haut-Batailley, represented by the Tour l’Aspic, marks the entrance to the Pauillac vineyard. The year 2017 represents a turning point in the property's...
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The Association Internationale des Rosés de Terroirs (AIRT), created in 2021, has set itself the single mission of (re)promoting rosés de terroirs, rosés de garde. This means dispelling a few...
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Located in the heart of the village of Villers-Marmery, the family-run Champagne Boutillez-Marchand has been perpetuating a unique savoir-faire since 1960, passed down from generation to generation...
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made in France at the service of wine In the world of wine, far from the vineyard itself, a French company has been making its mark for over 20 years, serving winegrowers, professionals, and...
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Second wine of Château Clerc Milon, an estate acquired in 1970 by Baron Philippe de Rothschild, Pastourelle de Clerc Milon gracefully embodies the spirit of Pauillac. First crafted with the 2009...
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A pioneer of organic viticulture in Champagne, Champagne Gremillet has been producing organic champagne under the Ecocert label since 2011. Initially crafted for other brands, it was only in...