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Since the Alloin family took over in 2014, Château Petit Val, driven by its estate manager David Liorit, has constantly sought to challenge itself. Across its 18 hectares spanning Saint-Émilion and Saint-Magne de Castillon, the estate’s ambition is crystal clear: to explore the full potential of its terroir while daring to innovate. Harvesting is carried out entirely by hand, and biodiversity is actively encouraged through the planting of cereals, hedgerows, fruit trees and beehives. The vineyard also stands out for introducing new grape varieties—Riesling, a first in Saint-Émilion,... Read more
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The roots of Bargemone run deep in a flourishing Provence, just 10 minutes north of Aix. Within the estate lies a Templar commandery dating back to the 13th century. Over 800 years of history...
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In the luminous setting of the Orangerie at the George V Hotel in Paris, Rodolphe Frerejean-Taittinger chose to reveal the new cuvée from his house, French Bloom - a non-alcoholic 2022 Vintage Blanc...
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II Recognized as a specialist in wine cellars, the German manufacturer Liebherr offers appliances with precise features that meet the essential requirements for optimal storage: fresh air, humidity...
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Established in the 1960s in Saint-Euphraise by André Moreau, the brand Champagne André Moreau was taken over by his daughter Sylvie and her husband Olivier in the 1990s, giving rise to Champagne...
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Marie-Christine and Jacques Tissier have crafted an authentic and refined range of champagnes and spirits, sharing their hedonistic vision of life ... and Champagne. Highly attuned to nature,...
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This 100% Pinot Noir comes from the 2014 harvest, produced with extremely selective vineyard sorting and perfect ripeness. The grapes are exclusively sourced from Clos Rocher, located in Les Riceys...