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Since the Alloin family took over in 2014, Château Petit Val, driven by its estate manager David Liorit, has constantly sought to challenge itself. Across its 18 hectares spanning Saint-Émilion and Saint-Magne de Castillon, the estate’s ambition is crystal clear: to explore the full potential of its terroir while daring to innovate. Harvesting is carried out entirely by hand, and biodiversity is actively encouraged through the planting of cereals, hedgerows, fruit trees and beehives. The vineyard also stands out for introducing new grape varieties—Riesling, a first in Saint-Émilion,... Read more
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Since the first Formula 1 world championship, which took place in Reims in 1950, the winning driver has been offered a jeroboam of Champagne, opened and drunk by the book. Similarly, during the 24...
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Antoine Cristal was the owner of Château de Parnay from 1887 until his death in 1931. He was responsible for the construction of this unique parcel of land. In 1894, he built a 0.56 hectare estate...
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Château Bastor-Lamontagne has belonged to the Helfrich family since 2018. Located in Preignac, this 52-hectare vineyard has an essentially gravelly-sandy and clay-limestone terroir. The Semillon...
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Perrier-Jouët Belle Époque Cocoon reconciles aesthetics and a more sustainable approach for the vintage cuvees Perrier-Jouët Belle Époque and Perrier-Jouët Belle Époque Rosé, with a box created in...
Getaway
Barely 30 years old, chef Valentin Morice already possesses all the qualities of great chefs. A talent that he has put at the service of Domaine Boisniard, in Vendée, for 7 years now and to which he...
Focus
Although Pomerol is full of cult references, the appellation also boasts many small properties, some of which have kept a strong family dimension. This is the case of Château Chêne Liège, owned by...