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In Vidauban, Provence, Château Cavalier has cultivated a distinctive identity that has become its signature: estate wines produced exclusively from its own vineyards. Owned by the Castel family since 2000, the 132-hectare vineyard of Château Cavalier, in a single block, benefits from the exceptional terroir of the Notre-Dame-des-Anges geographical designation and embodies a precise and ambitious model of Provence rosé. The terroir, combining red clay and sandy soils with sandstone subsoil, benefits from a protective microclimate thanks to the Massif des Maures. This configuration promotes... Read more
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This 100% Pinot Noir comes from the 2014 harvest, produced with extremely selective vineyard sorting and perfect ripeness. The grapes are exclusively sourced from Clos Rocher, located in Les Riceys...
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Young Michelin-starred chef Kelly Rangama will succeed Florian Barbarot at La Table des Chefs in Reims, starting from November 30th. Adorned with a Michelin star for her restaurant, Le Faham,...
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Creating the optimal wine list is a challenge faced by every on-premise account. Developing a menu that brings to life the ethos of a venue, offering diversity to guests while simultaneously...
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The vineyard of Maison Taittinger, certified High Environmental Value, has been under the leadership of Vitalie Taittinger since 2020. It spans across 288 hectares of vineyards and includes 37...
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Bordeaux blanc 2022 Château Aurore, entirely cultivated using organic farming methods, has been a part of the Invindia vineyards since 2014. This estate, located in the town of Moulon, encompasses...
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"I just want the word 'Isère' to be written on the map of French vineyards, and for people to say that we make wine!" says Wilfrid Debroize, a winemaker at the Domaine des Rutissons with Laurent...