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Rosés de terroirs, join forces!

The Association Internationale des Rosés de Terroirs (AIRT), created in 2021, has set itself the single mission of (re)promoting rosés de terroirs, rosés de garde. This means dispelling a few...

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Bouvet Ladubay, an epic of excellence

Since its foundation in 1851, Bouvet-Ladubay has been a true historical monument of the fine bubbles of the Loire. Through 160 years of history and passion, the Saumur-based Maison has crafted...

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Château Aurore

Bordeaux blanc 2022 Château Aurore, entirely cultivated using organic farming methods, has been a part of the Invindia vineyards since 2014. This estate, located in the town of Moulon, encompasses...

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Veuve Clicquot

Veuve Clicquot has one of the largest collections of reserve wines in Champagne, consisting of 400 to 500 wines, some of which are over 30 years old. They are stored by terroir and grape variety,...

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Interview with Greg Lambrecht, creator of Coravin

Tell us about your career before creating Coravin? I was running two medical companies at the time before creating it. I developed new medical therapies. The first one was for chemotherapy delivery...

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Beaucarnea

Beaucarnea is the brainchild of Tegwen Naveos. As a trained sommelier and famous chef with over 15 years of experience in his restaurants in Brittany and Switzerland, and now at the helm of the...

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