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Since 2014, under the leadership of its managing director, David Liorit, Château Petit Val has made the fusion of tradition, innovation, and elegance its DNA. Meet a man in constant search of challenges. You are the managing director of Château Petit Val. What was your career path before arriving at the Château? After studying viticulture, oenology, wine commerce, and agricultural management, I enrolled at the Derenoncourt school, where I learned to break away from traditional academic foundations to bring my own style to wine. I then became the general manager of a group of shareholders... Read more
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In 2021, Laure Canu became the general manager of Château Cantemerle, a 5th Grand Cru Classé in 1855 from Haut-Médoc, where she brings her expertise and dynamism. The objective now? To prove,...
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Since its foundation in 1851, Bouvet-Ladubay has been a true historical monument of the fine bubbles of the Loire. Through 160 years of history and passion, the Saumur-based Maison has...
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As a German refrigeration specialist, Liebherr has adapted over the years to the issues relating to wine cellar storage. Fresh air, hygrometry, vibration-free conditions, light and odour protection...
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Over the past decade, the number of French people interested in learning about the world of wine has grown from 35% to 51%. After studying at the École Hôtelière de Lausanne and working in...
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Creating the optimal wine list is a challenge faced by every on-premise account. A decade after launching in France, Coravin have run case studies with two venues in different areas of the country...
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A family estate located in Change, Burgundy, Domaine Claude Nouveau produces 30% white wines and 70% red wines in the Hautes Côtes de Beaune and Côte de Beaune regions. Prioritizing quality over...