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Since the Alloin family took over in 2014, Château Petit Val, driven by its estate manager David Liorit, has constantly sought to challenge itself. Across its 18 hectares spanning Saint-Émilion and Saint-Magne de Castillon, the estate’s ambition is crystal clear: to explore the full potential of its terroir while daring to innovate. Harvesting is carried out entirely by hand, and biodiversity is actively encouraged through the planting of cereals, hedgerows, fruit trees and beehives. The vineyard also stands out for introducing new grape varieties—Riesling, a first in Saint-Émilion,... Read more
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Can you introduce us to WI&NE (Wine Invest & New Expert)? WI&NE is an association of experts specializing in the wine and vineyard sector, with roots in Nouvelle-Aquitaine, Provence-...
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Subtle and elegantly refined, Rose du Val 2024, a pressed rosé, is crafted in the style of the great Provence wines while preserving the persistence and roundness characteristic of Bordeaux. On...
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Jean-François Renucci, winemaker and owner of Domaine Terra Vecchia since 2011, told us last May: there will be a second chapter—and here we are! Together with Raimonds Tomsons, we are witnessing...
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In response to the growing challenges of modern viticulture, Vitivisio has made supporting vineyard professionals through artificial intelligence its core mission. We spoke with Laurent Godeau, one...
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Since October 2024, the Lehmann experience workshop has been delving into the impact of glass on champagne tasting. In just 1.5 hours and within an intimate setting (maximum of 6 participants),...
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Grand Vintage Trilogy, a story of resilience and sublimation With a presentation box featuring the son (2016 vintage), the father (2009 vintage), and the grandfather (2000 vintage) of the House,...